1. Green Technologies in Food Production and Processing
پدیدآورنده : / Joyce I. Boye, Yves Arcand
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : FUELS&ENERGY
رده :
E-BOOK
2. Green technologies in food production and processing
پدیدآورنده : / Joyce I. Boye, Yves Arcand, editors
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food industry and trade--Environmental aspects,Chemistry.,Food science.
رده :
TD195
.
F57G74
2012
